How to Make Brown Rice

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Brown rice is just white rice with the bran still on. It has a nutty flavor and more nutrients than white rice, but it takes about twice as long to cook. Serves four .

Instructions

Uncooked Rice
Table Salt
Distilled Water
Forks
Slotted Spoons (for Added Pulp)

Suggest Edits

- 1
  
  Combine the rice, salt and 4 c. water in a heavy pot.
- 2
  
  Bring to a boil.
- 3
  
  Stir and cover.
- 4
  
  Cook over very low heat for 40 to 45 minutes. Test rice and cook 2 to 4 minutes more, if necessary.
- 5
  
  Fluff with fork or slotted spoon to let steam escape.

Comments

maribel chavez Jul 27, 2009
this is great!!!
Michael Skinner Jun 22, 2009
cool. the distilled water is an unexpected touch
emissy Jun 13, 2009
A good choice. Bring two cups of water to a boil. Add one cup of rice. Stir. Cover. Set your timer to forty minutes. (You never have to check it, only listen for the timer.( It is always fluffy and just right.
Michael Staib May 10, 2009
Nice work!!!
Johan Mengesha May 03, 2007
A good rule of thumb is to use twice as much water as rice.

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How to Make Brown Rice

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