How to Make Balsamic Roasted Red Potatoes

If you are looking for a new roasted red potato recipe, this is definitely one to try. The balsamic vinegar in this recipe adds a nice kick without being overwhelming. This roasted red potato recipe is easy to make and sure to become a favorite.

Things You'll Need

• 1/2 of one red onion, sliced and quartered
• 1 bunch green onions, finely chopped
• 2 tbsp olive or canola oil
• 1 1/2 tsp thyme
• 1 1/2 tsp rosemary
• 1/8 tsp nutmeg
• 1/4 tsp pepper
• 2 lbs red potatoes, halved and quartered
• 1/3 cup balsamic vinegar
• 3/4 tsp salt

Instructions

1. In a large nonstick skillet, sauté the chopped green onions, red onions and garlic in the oil for two to three minutes.

2. Add the red potatoes, thyme, rosemary, nutmeg and pepper to the skillet. Stir to coat the red potatoes. Sauté the potatoes for another 5 minutes, or until they are warm.

3. Transfer the herbed red potatoes to a baking dish coated with nonstick cooking spray. Place a piece of aluminum foil loosely over the baking dish and bake at 450 degrees for 30 minutes.

4. Add the balsamic vinegar and salt to the roasted red potatoes and toss well until coated. Bake 10 minutes longer, or until the potatoes are tender.

5. You can add some sliced carrots to this roasted red potato recipe for variety. Saute the carrots in the skillet along with the red potatoes, onions and herbs.

Tips & Warnings

• Choose red potatoes that are approximately the same size so they will finish cooking at the same time.

Resources

• More Articles by Analana
• How to Make a Fresh Apple Pie from Scratch
• How to Make Granola
• How to Make Mexican Lasagna - A Recipe
• How to Make Easy Peanut Brittle in the Microwave