How to Repair Enamel Cookware

Enameled cookware is popular with many home chefs for its versatility and easy maintenance. Though one of the more durable cookware materials available, rigorous or long-term use can result in chips or cracks in the enamel surface. Since these pieces can often be expensive, and thus precious, many individuals would rather repair their existing cookware than buy something new. While you can't expect identical performance, color or texture from an enamel repair, you can at least salvage a useful pot or pan for basic use. Doing so takes a special enamel kit and a few basic tips.

Things You'll Need

• Cast-iron oil
• Cloth
• Food-grade enamel repair kit
• Fine grit sanding paper (if not included in kit)
• Small paint brush

Instructions

1. Make sure that your repair kit is specifically approved for culinary articles. Enamel is merely a special kind of paint, often heat-resistant, that is used in a variety of applications. Not all enamels are created equal, so the responsibility lies with the consumer to ensure that a suitable enamel is used for cookware.

2. Clean the chipped or cracked area thoroughly. Enamel is typically layered over cast-iron, which has a tendency to rust in certain circumstances. Polish away any rust with a cast-iron oil and cloth, then make sure the pan is completely dry before proceeding.

3. Mix the paint thoroughly, then use the small paint brush to gently apply an even layer of enamel to the chip. Unlike traditional paints, enamel needs time to harden as well as dry. Follow the manufacturer's instructions regarding drying as they may differ according to various formulations.

4. Sand the enamel repair area thoroughly once the substance has completely dried. Use a firm but concentrated circular motion until the repair is in uniform height and texture to the surrounding area.

5. Clean the pot or pan and allow to dry. Proceed with regular use, inspecting from time to time to ensure the enamel repair is adhering correctly.

References

• Chowhound: Repairing a Chip in Stovetop Enamel
• The Kitchn: Chipped Enamel: Need to Replace This Cookware?