How to Make Fudge Peanut Butter Pie

Peanut butter and fudge make tasty companions in any setting. The two are a natural combination in a pie, and it won't take much time to make. Some recipes will use cream cheese and sugar instead of milk.

Things You'll Need

• 9-inch graham cracker pie crust
• 1 cup natural peanut butter
• 2 1/2 cups milk
• Whipped topping
• 6 oz. instant chocolate pudding

Instructions

1. Fold the peanut butter and milk together in a mixing bowl.

2. Mix the ingredients together well, then add the pudding mix. Beat this at a low speed for 2 minutes, or until the mix is thick.

3. Spoon the mixture evenly in the pie shell. Place the pie in a refrigerator for 2 hours.

4. Add a layer of whipped topping to the pie just before it is served.

References

• Cooks: Easy Peanut Butter Fudge Pie