How to Make a Peach Blow Fizz Cocktail

A Peach Blow fizz cocktail is a classic drink in the long list of fizz cocktails. Traditionally made with gin, lemon juice, powdered sugar and soda water, the fizz cocktail has been a part of every bartender's repertoire since its development in the early 20th century. Although the popularity of the fizz cocktail waned after 1950, many new, popular cocktails owe much to the fizz. This recipe makes one Peach Blow fizz cocktail on the rocks.

Things You'll Need

• Cocktail shaker
• Crushed ice
• Juice of half a lemon
• 4 strawberries, mashed
• 1/2 tbsp. powdered sugar
• 3 oz. dry gin
• 1 tbsp. heavy cream
• Collins or highball glass
• Soda water
• Lemon peel, for garnish

Instructions

1. Fill a cocktail shaker halfway with crushed ice.

2. Add the lemon juice, mashed strawberries, powdered sugar, dry gin and heavy cream to the cocktail shaker.

3. Cover the cocktail shaker, and shake gently for 10 to 15 seconds.

4. Strain the contents of the cocktail glass into a Collins or highball glass filled halfway with crushed ice.

5. Fill the glass with soda water, and garnish the drink with a twisted lemon peel. Serve immediately.

Tips & Warnings

• For a sweeter cocktail, add half an ounce of grenadine syrup.

• For a fruity, sweet-tasting cocktail, add one tablespoon of Rose's sweetened lime juice to the cocktail shaker before shaking.

References

• "The Bartender's Best Friend"; Regan, Mardee; 2002
• "The Ultimate Bar Book"; Hellmich, Mittie; 2006

Resources

• Drinksmixer: Drink Recipes and Tips
• Food Network: Mixed Drink and Cocktail Recipes