How to make Tom's Peach Cobbler in a Mug

How to make Tom's Peach Cobbler in a Mug thumbnail
Tom's Peach Cobbler

When you think you seen it all here's comes a receipe that simply beats everything. Peach Cobbler in a Mug? Yes. Simple to make with you're microwave and a mug. My wife has been making this for years, so I figured I would share her receipe for you so everyone could try this, especially on the day of the big game. What I like about this is that you do not have a big mess and if you love peaches (who doesn't) you will be amazed at what comes out of the mug. Taste great, just like grandma's peach cobbler. I believe you could make any kind of cobbler by just alternating the ingrediants. Happy eating. This is fun to do. You're kids will love this. Does this Spark an idea?

Things You'll Need

  • below ingrediants
Show More

Instructions

    • 1
      Grab you Mug

      1 tablespoon butter
      2 tablespoons sugar
      2 tablespoons flour
      1 tablespoon instant nonfat dry milk
      1/8 teaspoon baking powder
      1/8 teaspoon cinnamon
      Dash of salt
      1 snack-sized container (4 oz.) diced peaches, well drained

    • 2
      Peach Cobbler

      Microwave your butter in you're mug until melted, about 20 seconds on high. Add your sugar, flour, dry milk, backing powder, cinnamon, salt and 2 tablespoons of water to your cup.

    • 3
      Great Peach Cobbler

      Stir with fork until well blended, then add peaches on top of batter. Do not stir. Reduce microwave power to 70 percent. Cook for two minutes, then let stand in microwave for about one minute. Remove from microwave and let stand until cool enough to eat. There you have it.

Tips & Warnings

  • You will want to continue making this all the time as Peach Cobbler is addictive when you start eating it. Great recipe. Try it.

  • none

Related Searches:

Comments

You May Also Like

Related Ads

Know Your Knives: Josh Ozersky’s Comprehensive Guide

I have a lot of knives. You probably do too. I really don’t know what to do with them all. There’s a Chinese cleaver, aï؟½

Featured