How to Make Mixed Fruit Cobbler

Fruit cobbler is a delicious and easy dessert you can enjoy anytime of the year. What's even better than it being so yummy is the fact that it is easy to make and you are not limited to any specific types of fruit. Serve the cobbler warm with a scoop of vanilla ice cream.

Things You'll Need

• Baking dish
• 5 tablespoons of butter
• 3/4 cup all purpose flour
• 1 cup of sugar
• 1 teaspoon baking powder
• 3/4 cup of milk
• 2 cups of fresh sliced strawberries, peaches, blueberries or blackberries or 1 12 ounces frozen package of mixed berries
• 1 tablespoons of sugar
• Whipped cream or ice cream (optional)

Instructions

1. Heat oven to 350 F while you get your cobbler put together. Put butter in an 8- or 9-inch baking dish and place in oven until melted and then remove.

2. Whisk together flour, sugar, baking powder and a pinch of salt in a medium bowl. Add milk and mix until lump free. Pour the batter into the baking dish.

3. Sprinkle fruit over batter and top it with 1 tablespoon of sugar. You can add a few more pats of butter on top. Bake until batter is brown and the fruit starts bubbling. It usually takes around 50 to 60 minutes.

4. Serve warm at room temperature with a dollop of whipped cream or ice cream.

References

• Epicurious: Mixed Berry Cobbler Recipe