How to Clean Steamed Clams

Steamed clams are a well-loved seafood dish that is prepared in a variety of ways based on the particular region. These clams, also called steamers, are shellfish that are frequently associated with and harvested off the eastern seaboard of the United States. Those unassociated with this cuisine often have trouble cleaning the steamed clams when eating. With a little practice, however, you can quickly clean and enjoy this cuisine. Does this Spark an idea?

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Steamed clams
Fork
Bowl of broth

Instructions

- 1
  
  Pull out the entire clam from the shell. You can use a fork to pull out the clam if you do not want to use your hands.
- 2
  
  Remove the membrane from the siphon of the clam. The siphon is identified by by its dark color and long neck-like appearance. This membrane should easily peel away from the siphon.
- 3
  
  Clean away the sand trapped in the the two siphon ducts. These two ducts are attached to the siphon neck and can be easily identified. Spread them apart and rinse away the sand or mud in a bowl of broth.
- 4
  
  Clean the belly of the clam. The belly of the clam is oval in shape and is attached to the siphon. Clean any sand on the belly by dipping it into the broth.

Time in the Kitchen: How to Clean Steamed Clams

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