How to Grill Homemade Hamburgers from Scratch

Whether you just got a new grill for the first time or you are just not sure how to grill homemade hamburgers, this article will teach you how. You are just about to learn how to become the grill master and grill the best homemade hamburgers from scratch. There is nothing better than burgers that melt in your mouth. First things first is to make sure you get familiar with your new grill and learn the ins and outs of operating.

Things You'll Need

• Hamburger Meat
• Ketchup
• Mustard
• Worcestershire Sauce
• Cooking oats (plain oatmeal)

Instructions

1. Turn your grill on and let it preheat until it reaches 350 degrees. Normally about 5 - 10 minutes to reach this temperature. Once it reaches 350 degrees turn the grill down to low when you place the hamburger patties on.

2. While the grill is pre heating, it's time to make your hamburgers. Note: Make sure your hamburger meat is already thawed.

3. Mix in a bowl the hamburger meat, squirt some ketchup, mustard, Worcestershire's sauce, and some cooking oats together until well blended. The easiest way to mix is with your hands. The cooking oats help the meat not crumble when cooking.

4. 

   Now pat out some hamburger patties and place on the grill.

5. 

   Make sure you have turned the grill down to low when cooking the patties. After about eight to ten minutes you need to flip the patties and cook another eight to ten minutes.

Tips & Warnings

• You can make a hole in the hamburger patties so that the burgers cook quicker.

• I like to put A1 Sauce on top of the burgers when grilling to give it a good flavor.

• Be careful not to burn your burgers.

• You might want to have a glass of water near, in case the flames get out of hand when grilling.

• Try not to keep flipping your burgers because this will cause them to not cook at quickly and become more prone to crumble.