Things You'll Need:
- Yellow/gold Dye Chips
- Candle Dyes
- Candle Wax With Low Melting Point
- Candle Wicks
- Wick Tabs
- Coffee Cans
- Cornstarches
- Beer Glasses Or Mug
- Candy Thermometer
- Drinking Straws Or Pencil
- Saucepans
- Wire Whisks
- Saucepans
-
Step 1
Measure the wick 3 inches longer than the distance from the bottom of the glass to the top of the glass.
-
Step 2
Roll the wick around a pencil or drinking straw and lay it across the top of the glass with the tabbed end centered at the bottom. Set this aside until the wax is poured.
-
Step 3
Break wax into chunks and estimate how much you will need to fill the glass. Too much is always better than not enough.
-
Step 4
Make a double boiler by putting about an inch of water in a saucepan. Set a large, clean can upright in the water.
-
Step 5
Set the heat to high and melt the wax in the can. Monitor the temperature with a candy thermometer.
-
Step 6
Set aside a cup or so of clear wax.
-
Step 7
Add dye chips until you have a good beer color. Yellow and gold work well. Use green for Saint Patrick's Day.
-
Step 8
Pour the beer-colored wax into the glass when the temperature reaches 165 degrees F.
-
Step 9
Leave room in the glass for the foam - about an inch is plenty.
-
Step 10
Set the beer candle in the refrigerator while you make the foam topping.
-
Step 11
Put the clear wax into a bowl with ½ tsp. cornstarch. Let it cool until a skin forms on top.
-
Step 12
Whip the wax with a wire whisk until it's foamy looking.
-
Step 13
Use a fork to put the whipped wax on top of the beer candle. Form it with your hands.
-
Step 14
Let the wax cool completely.









