How to Make a Ham & Cheese Omelette for Kids

Poor nutrition will negatively affect not only kids' health but also their behavior, school performance and overall development. The USDA Food & Nutrition Service recommends serving more whole grains, fruits and vegetables --- and less sugar, fats and sodium. You can brighten up a healthy breakfast with ham and cheese omelettes made especially for kids. Does this Spark an idea?

Things You'll Need

  • Mixing bowl
  • Wire whisk
  • 6 eggs
  • 1/4 cup water
  • 1 cup diced ham
  • 1 cup grated cheese
  • Non-stick muffin pan
  • Canola spray
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Instructions

    • 1

      Whisk the eggs in the mixing bowl with 1/4 cup water until just blended. Set oven to 350 degrees Fahrenheit.

    • 2

      Spray the muffin pan with spray, thoroughly coating the sides and bottoms of each muffin cup. A pan with 6 large cups will work best, but one with 12 smaller cups also will suffice.

    • 3

      Divide the diced ham evenly among the muffin cups. Sprinkle the grated cheese on top; any kind of cheese will work, but most kids prefer a mild cheddar or jack.

    • 4

      Pour the eggs carefully over the ham and cheese, dividing them evenly among the muffin cups. Fill each cup about 3/4 full.

    • 5

      Bake the mini-omelettes for about 10 minutes. Check to monitor their progress; baking time will vary depending on the size of the eggs and the muffin cups.

    • 6

      Remove the pan from the oven when the mini-omelettes are puffed and slightly golden on top. Serve immediately, accompanied by fresh fruit and toast or a muffin. You could also serve the mini-omelettes on top of a pancake or waffle.

Tips & Warnings

  • Try crumbled crisp bacon or sausage instead of ham.

  • Add a spoonful of diced vegetables such as celery or black olives or broccoli.

  • Use cottage cheese or mozzarella cheese.

  • Trim slices of Canadian bacon to fit the bottoms of the muffin cups before adding cheese and eggs.

  • If your kids like extra flavor, sprinkle the ham and cheese with Cajun seasoning or salsa or spaghetti sauce before adding the egg mixture.

  • Make a "pizza omelette" with Italian sausage, mozzarella cheese, and a tablespoon of marinara sauce.

  • Do not overbake the kids' mini-omelettes; remove from oven immediately when the eggs are set.

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