How to Crush Hazelnuts
Hazelnuts are a favorite in many recipes and add a wonderful flavor to all sorts of foods. Hazelnuts are also nutritious as they contain a large amount of vitamins E and B6, fiber, folacin, magnesium and copper. Most hazelnuts purchased in a store are still in shells and the ones that are shelled will still have the skin attached. The nuts are easy to crush, once the shell and skin are removed. Does this Spark an idea?
Instructions
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Spread shelled hazelnuts on a baking sheet in a single layer and place in an oven that has been preheated to 275 degrees. Let them bake until the skin cracks, usually 20 to 30 minutes.
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Use a clean towel to rub the skin off of the nuts. Leaving some skin on is not a reason for concern as long as the majority of it is removed.
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Place the hazelnuts in a freezer bag and lay the bag on a flat surface. Zip the bag partially shut and use the palm of your hand to push any excess air from the bag. Close the bag the rest of the way.
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Use a rolling pin, or a can, to roll the nuts until they are crushed. Turn the bag over several times while crushing to make sure you are crushing evenly.
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Tips & Warnings
Any unused nuts will freeze well in freezer bags for up to a year.
Use an old towel when cleaning the skin from the nuts as hazelnuts may stain the fabric.
