How to Peel Tipi Poles
While no one knows the exact origin of the tipi, also spelled teepee, the Great Plains Indians are credited with creating the tall, conical, mobile structure most people think of when they hear the word. According to an article published by The MotherEarth News, the best poles are made from young, naturally straight and light trees such as red and white cedar and some types of pine. Typically, 15 poles are used for the frame of the tipi and two more are used to control the smoke flaps. However, it's important to note that specific styles vary according to tribal traditions.
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Instructions
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Season the tipi poles. Lay pieces of scrap lumber on the ground parallel to each other and about 2 feet apart from each other. This will be a foundation to put the tipi poles on. Lay the tipi poles across the pallet of scrap lumber, allowing space between each pole for air circulation. Let the poles cure for three to four weeks. Turn them regularly, so they will remain straight while they're seasoning.
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Nail two wooden blocks, approximately 2 inches x 2 inches, about 4 inches apart on each of your sawhorses. This will provide a boundary to keep the poles from turning or rolling off the sawhorse while you peel. Nail the blocks in with only one nail each, so they will be easy to remove from the sawhorses when you're finished.
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Place a seasoned pole on the sawhorses, and straddle it.
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Start at the thickest end of the pole, the butt end, and use a sharp draw knife to peel the bark from the pole. A draw knife is a straight blade with a handle on each end that is used by drawing it toward you. If your poles have been properly seasoned, the bark should come off easily.
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