How to Clean Rust on Stainless Steel Knives

Stainless steel is thought by many to be stainless but it's not. Rust can appear on occasion, especially on knives and other stainless items that come in contact with food. It is the acids in food that is facilitating the corrosion. Once you have removed the rust, take care to avoid it from happening again by always rinsing your knives of all food, even before putting them in the dishwasher. In addition, avoid using dish detergents that contain citrus, such as orange or lemon.

Things You'll Need

• Water
• Baking soda
• Rag

Instructions

1. Mix one part baking soda with three parts water.

2. Dip a soft cotton rag into the cleaning solution.

3. Rub the rust stains clean. Be careful. Double over (or triple-fold) the rag as an extra precaution when cleaning near the sharp edge.

4. Rinse the knives in warm clean water.

5. Dry thoroughly with a clean rag before storing.

References

• MarthaStewart.com: Ask Martha- Not-So-Stainless Steel