How to Make a Frozen Banana Daiquiri
A frozen banana daiquiri is a simple, tropical drink that was invented in Cuba in the early part of the 20th century. Frozen daiquiris have since become a staple of many different events, including outdoor barbecues, pool parties and even gourmet meals. This recipe makes four frozen banana daiquiris, but if you are making daiquiris for a large group, you can double or triple the recipe and store the drink in large pitchers on ice until needed. Does this Spark an idea?
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Things You'll Need
- 6 oz. white rum
- 2 oz. Crème de Banane liqueur
- 4 tsp. fresh lime juice
- 1 tsp. Rose's lime juice
- 1 ½ bananas, peeled and chopped
- Crushed ice
- Banana slices, for garnish
Instructions
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1
Pour the rum, Crème de Banane liqueur, fresh lime juice, Rose's lime juice and chopped bananas into a blender and process at high speed for 15 to 20 seconds.
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2
Add 1/8 cup crushed ice to and blend for an additional 30 seconds.
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3
Transfer the drinks to four daiquiri glasses and add a half-cup of crushed ice to each glass. Garnish each glass with a banana slice and serve immediately.
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Tips & Warnings
You can make a variety of different fruit-flavored daiquiris using this simple formula, though you will need to adjust the type of liqueur you use based on the fresh fruit you have chosen.
If the drink is not sweet enough, add a touch more Rose's lime juice or a bit of simple syrup. To make simple syrup, simply dissolve ¼ cup of sugar into ¼ cup of very hot water.
