How to Make a Guava Martini

A guava martini is a fresh, exciting take on the classic martini. Usually prepared with gin and vermouth, this martini uses vodka and fruit juice, eschewing the use of vermouth altogether. This martini can even be served on the rocks if you prefer, although it can barely be called a martini at that point. Truly a fusion drink, guava martinis are not for purists, but that doesn't make them any less refreshing and delicious. This recipe makes one guava martini.

Things You'll Need

• Cocktail shaker with top and strainer
• Ice cubes
• Vodka
• Guava nectar
• Lemon juice
• Rose's lime juice
• Chilled martini glass
• Lemon wheel, for garnish

Instructions

1. Fill a cocktail shaker half-full with ice cubes. Add 3 oz. of vodka, 3 oz. of guava nectar, 1/4 tsp. of lemon juice and 1/4 tsp. of Rose's lime juice.

2. Cover the shaker and shake vigorously for 15 seconds. You do not have to worry about bruising vodka, only gin.

3. Strain the guava martini into a chilled martini glass. Garnish the glass with a lemon wheel and serve immediately while very cold.

Tips & Warnings

• Use this basic recipe with blackberry juice, strawberry juice and pear nectar. If you use pear nectar, remove the Rose's lime juice, as it will add a contradictory, unpleasant flavor.

• Make this martini with gin if you wish. If you use gin, make sure to shake gently, as vigorous shaking releases the intense Juniper flavor of gin. Stir a gin martini unless you are trying to intensify the drink.

References

• "The Little Black Book of Cocktails;" Virginia Reynolds; 2003
• "The Ultimate Bar Book;" Mittie Hellmich; 2006

Resources

• Drinksmixer: Drink Recipes and Tips
• All Recipes: Drink Recipes
• Webtender: Drink Recipes and Bartending Tips