How to Find a Food Service Management Job
Food-service managers are responsible for the daily operations of establishments that serve meals and beverages to customers. They oversee all aspects of running the business on a daily basis, hire and fire employees, and provide customer service. In addition, they must perform administrative tasks, such as keeping up with employee paperwork and bookkeeping records. A food-service manager must be able to handle a multitude of diverse tasks efficiently. A job in this field can be challenging but rewarding.
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Instructions
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Get a college degree. Most employers prefer managers with either a two-year or four-year degree in a related field, such as business management or hospitality management.
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Develop work experience in a restaurant or food-service environment. This training might include working as a waiter, cook or counter attendant in a restaurant.
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Enter a training program offered by a restaurant chain or food-management company. Many companies offer their own training course that includes a combination of on-the-job training and classroom instruction.
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Prepare a resume that emphasizes your personal qualities, such as reliability and leadership skills. You must be ready to sell your abilities to a prospective employer.
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Look in your local classified ads or online job boards to find a position. You can usually find a variety of listings for many diverse companies. A willingness to relocate can widen your job prospects as well.
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Become certified as a Foodservice Management Professional (FMP) by the National Restaurant Association, once you have obtained a management position. This designation is awarded to food-service managers who pass a written exam, complete a series of courses, and meet standards of work experience in the field.
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Tips & Warnings
According to the U.S. Labor Department, job opportunities for food managers should be plentiful, due to the high turnover in this field.
You should have excellent customer-service skills, as one of your main responsibilities will be ensuring customer satisfaction.
Many national food chains promote from within, so you can start with an entry-level position and work your way up.
Since you will be working around food, a neat and clean appearance is essential.
This type of job can be stressful and physically demanding, so you should be in good health and have a lot of stamina.
