How to Make a Heavy Sugar Solution
Sugar solutions, also called simple syrup, are made in varying consistencies dependent upon their use. Heavy sugar solutions are typically used to concoct cocktails and fruity iced beverages, thicken frosting for cakes and cookies, preserve fresh fruit or make candied fruits. For most purposes, the sweetener of choice for heavy simple syrup is white, granulated sugar, but for an earthier, maple-like flavor you can opt to use brown sugar instead. Does this Spark an idea?
Things You'll Need
- 2 cups cold water
- 2 cups white or brown sugar
- Large saucepan
- Clean, airtight glass jar
Instructions
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Combine two cups cold water and two cups white or brown sugar in a large saucepan. Stir well to combine.
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2
Place the saucepan on the stove over medium-high to high heat. Bring the mixture to a boil.
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3
Immediately reduce heat to low. Stir constantly for three to five minutes or until the sugar is dissolved and the mixture is clear.
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4
Turn off the stove, but leave the saucepan on the burner. Stir the mixture constantly for another two to three minutes to ensure a thick consistency.
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5
Remove the saucepan from your stovetop. Allow the sugar solution to cool to room temperature.
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6
Pour the sugar solution into a clean, airtight glass jar. Store in the refrigerator for up to a month.
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Tips & Warnings
Flavor your heavy sugar solution. Simply add the flavor of your choice to the cold water and sugar before it boils. Suggestions: Vanilla, orange or raspberry extract; fresh citrus peels; anise seeds; or cinnamon and nutmeg. (Strain citrus peels and anise seeds before storing the solution).
Discard the sugar solution if it appears moldy, grainy or begins to separate.
