How to Deep Fry Green Beans (really delicious!!!)

Fried green beans can replace french fries in low-carb diets without compromising flavor one bit. These fried vegetable snacks can pack a powerful punch when prepared right. Knowing how to make a batch of delicious deep-fried green beans lets you experiment with low-carb alternatives to starchy sides such as breads, rice dishes, pasta and potatoes. When fried to a crisp, green beans have the same texture as french fried potatoes.

Things You'll Need

• 1 lb. long frozen green beans
• 2 qt. mixing bowl
• 1/4 cup flour
• 1/4 cup cornstarch
• 1 tbsp. salt
• 1 tbsp. pepper
• 3 cups olive oil
• 14 inch skillet (deep)

Instructions

1. Combine the green beans, flour, salt, cornstarch and pepper in the bowl. Toss to fully coat the green beans.

2. Add the olive oil to the skillet and set on a large burner. Let it heat up for five minutes on a medium-high setting.

3. Add the green beans to the hot oil. Let them sizzle and cook until they are browned and floating.

4. Remove the fried green beans from the skillet and place them on paper towels to dry.