How to Make a Pizza Cone

When you think of cones as food, your first thought is probably a delicious ice cream cone filled with your favorite ice cream. The concept of a cone, however, can be transferred into other culinary areas. A unique way to enjoy your pizza is to eat it in a pizza cone. Pizza cones are easy to make at home and can be filled with your favorite pizza toppings. Just follow a few easy steps and you can start making and enjoying your own versions of this savory treat.

Things You'll Need

• Pizza dough
• Rolling pin

Instructions

1. Select your dough. Before making a pizza cone you will need to decide on the kind of dough you want to use. If you prefer to make your dough, follow your favorite recipie for homemade pizza dough. If you prefer not to make the dough, purchase a pre-made dough such as a Pillsbury or Chef Boyardee brand.

2. Roll out the dough onto a flat surface. Dust the dough with flour so that it will not stick to the surface. Use a rolling pin to stretch out the dough as thin as possible. Stretch out the dough into a rectangular shape. Make sure that it is large enough to divide into two or three sections.

3. Use a sharp knife to divide the dough into two or three sections. Cut the sections so that they are shaped as triangles.

4. Cook your dough. Bake the dough in the oven according to the recipe or package directions.

5. Assemble your cone. Once the triangles have baked, place a cylinder or paper towel roll on one end and roll the dough around until it forms a cone. Pinch the end of the cone so that there is no space left at the bottom. Allow the cones to cool so that they can harden. Fill your cones with prepared pizza toppings. The cones can now be baked again until they are heated through.

References

• Pizza Cone

Resources

• Read this Article in Spanish