How to Make Granola Chunks
Granola is a nutritious snack or cereal that you can enjoy on the go or for breakfast. It also can be used as a savory topping on your favorite yogurt or ice cream. Making granola yourself allows you to have control over the ingredients and ensure it is as healthy as possible for you and your family. Making granola also allows you to make the exact amount that you'll need, which can save you money. Does this Spark an idea?
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Things You'll Need
- 3 cups rolled oats
- 1 cup walnuts or nut of your choice
- ½ cup almonds
- 1/2 cup dried fruit
- 1/2 cup raisins
- 1 tsp. cinnamon
- 1 tsp salt
- 2/3 brown sugar (optional)
- ½ cup canola oil
- ½ cup honey
- Baking sheet
- Sauce pan
- Large bowl
- Wooden spoon
Instructions
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1
Mix the dry ingredients (rolled oats, nuts, dried fruit, raisins, cinnamon, salt) in a large bowl. You can use a wooden spoon or your hands.
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2
Place the canola oil, honey and brown sugar into a saucepan and bring to a boil, stirring constantly until the ingredients are mixed.
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3
Pour the liquid in small increments over the dry ingredients, stirring until the entire liquid mix is poured. You may not need the entire liquid mixture, so only add enough until you reach the desired consistency.
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4
Preheat oven to 350 degrees Fahrenheit. Spread the granola in chunks on a baking sheet that has been lightly oiled with canola oil or a nonstick spray. Bake granola until it is slightly toasted, about 10 to 20 minutes. You may have to turn the granola from time to time to ensure the entire portion browns.
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5
Allow the mixture to cool, which will take approximately 10 to 15 minutes.
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Tips & Warnings
The more liquid mixture you place in your granola, the sweeter and stickier it will be.
Granola is a flexible recipe. Feel free to add other ingredients to suit your taste. For example, you can add chocolate chips, candy-coated chocolate such as M&Ms or other treats.
As an alternative to honey, use agave nectar or maple syrup. Both can be found at your local grocery or health food store.
