How to Make a Spiced Banana Daiquiri
Spiced banana daiquiris are a unique twist on a classic party drink. Spiced banana daiquiris make perfect drinks for a summer pool party or backyard barbecue, adding a touch of simple elegance to any occasion. Serve spiced banana daiquiris with rum-frosted cakes or French vanilla ice cream and lemon cake for a decadent, scrumptious treat. You can make pitchers of spiced banana daiquiris before guests arrive if you wish, as long as you keep them on plenty of ice until you are ready to serve them. Does this Spark an idea?
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Things You'll Need
- 2 cups crushed ice
- Banana, peeled and chopped
- 4 oz. spiced rum
- 2 ½ oz. banana liqueur
- Juice of 1 lime
- 2 tbsp. Rose's lime juice
- 2 tsp. caster sugar
- 1/8 tsp. cinnamon powder
- Banana slices or chocolate-covered banana slices
Instructions
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1
Combine the crushed ice, peeled banana, spiced rum and banana liqueur in a blender. Cover the blender and process on high power for 45 seconds or until the mixture is smooth and creamy.
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2
Add the fresh lime juice, Rose's lime juice, caster sugar and cinnamon powder. Pulse on low speed for 45 seconds to thoroughly combine the ingredients.
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3
Transfer the spiced banana daiquiris to martini glasses or short cocktail glasses. Garnish with fresh banana slices or chocolate-covered banana slices.
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Tips & Warnings
To make a normal banana daiquiri, replace the spiced rum with gold rum and omit the cinnamon.
For a different taste, add a tablespoon of butterscotch topping before blending.
References
- The Bartender's Best Friend; Regan, Mardee; 2002
- The Ultimate Bar Book; Hellmich, Mittie; 2006
