How to Cure Dill Pickles in a Crock


If you have fresh cucumbers, try making your own dill pickles. Typically, you can make dill pickles one jar at a time. However, if you own a Crock Pot then you can make a large batch of pickles. Dill pickles require patience, but the experience will be rewarding. You can customize the taste of the pickles by letting them cure for the desired length of time. The longer the pickles cure, the stronger the pickles will taste.

Things You'll Need

  • 6 to 12 pickling cucumbers
  • Large Crock Pot
  • Knife
  • Fresh dill
  • Garlic
  • 3 1/2 cups kosher salt
  • 2 qt. boiling water
  • 1 ½ cups white vinegar
  • Plate
  • Plastic wrap
  • Clean the pickling cucumbers thoroughly to remove dirt and debris. Cut the ends off each cucumber; slice the cucumbers into thin round slices ¼ inch thick.

  • Place a thick layer of fresh dill on the bottom of your Crock Pot. Place a layer of the fresh cucumbers on top of the dill. Fill the Crock Pot halfway with the cucumbers.

  • Peel and slice four heads of garlic. Place these on top of the cucumbers.

  • Add another layer of fresh dill. Place 2 cups of kosher salt in a bowl; add 2 quarts of boiling water. Stir until the salt dissolves. Pour this over the cucumbers.

  • Pour 1 ½ cups of white vinegar into the Crock Pot. Add cold water until you cover the last layer of dill.

  • Place a plate on top of the pickles. Use a heavy object such as a clean rock to weigh the cucumbers down. Place a lid over the Crock Pot or wrap plastic wrap around the top to prevent dust from collecting.

  • Keep the crock in a cool dark place. After 5 days remove any mold that formed on top. Add ½ cup of salt.

  • Allow the pickles to cure until they reach your desired taste. You can cure the pickles up to 2 to 3 weeks. Once the pickles become translucent and even in color, they are safe to eat. Store the pickles in the refrigerator, or begin processing them in a pressure canner.

Tips & Warnings

  • Place grape leaves in the Crock Pot to make the pickles crisp.

Related Searches


  • Photo Credit Stockbyte/Stockbyte/Getty Images
Promoted By Zergnet


You May Also Like

  • How to Make Dill Pickles

    If you have a lot of cucumbers and kids willing to help, spend an afternoon making pickles in your kitchen. Homemade pickles...

  • How to Make Brine Pickles

    Brine pickles take approximately 6 weeks to make from start to finish.

  • How to Pickle cucumbers

    So you have worked so hard all spring in your garden, weeding, watering, tilling and sweating.... Finally it has payed off and...

  • How to Pickle Green Beans in a Crock

    Green beans are among the many vegetables that hold up well to the process of pickling. Green beans are usually fresh-pack or...

  • How to Clean a Pickle Crock

    A pickle crock is a fermenting ceramic crock pot that is used to make pickles. According to the Crock Pot Meals website,...

  • How to Pickle in Stone Crocks

    <p>It takes several weeks to pickle vegetables, and you need a hefty, sturdy vessel, such as a stone crock, to keep them...

  • How to Pickle Corn in a Crock

    Pickled corn serves as a sweet and sour side dish at picnics and summer barbecues. Short, squat crocks that hold at least...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!