How to Cook Pigs in a Blanket Pancakes

Pigs in a blanket pancakes provide a delicious, hearty breakfast. The pancakes provide carbohydrates for an energy boost, and sausage is a great source of protein. For a real treat, serve the pancakes with fresh fruit and scrambled eggs. Pigs in a blanket pancakes also make a delicious brunch. Serve with warm cinnamon applesauce for a delicious treat.

Things You'll Need

• 2 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 2 eggs, lightly beaten
• 2-1/4 cups buttermilk
• 1/4 cup vegetable oil
• 18 cooked pork sausage links
• Maple syrup
• Large mixing bowl

Instructions

1. Mix dry ingredients in mixing bowl.

2. Mix together eggs, buttermilk and oil.

3. Add wet ingredients to dry ingredients and mix thoroughly.

4. Measure 1/4 cup batter for each pancake, and pour onto a hot skillet. Turn pancakes when they start to bubble on top.

5. Roll sausage links in pancakes and serve with maple syrup.

Tips & Warnings

• If you don't have buttermilk on hand, you can substitute white vinegar and milk. Pour 1 tbsp. of vinegar into a measuring cup, then fill with milk. Stir, then let the mixture sit for about five minutes. This makes the equivalent of one cup of buttermilk.

References

• Tasteofhome.com: Pigs in a Blanket Recipe