How to Compare Pressure Cookers

A pressure cooker is a great device for cooking a nutritious meal for your family. Pressure cookers cook food in less time than a regular pot or pan. There's no mess on the stove from food splattering, and only one pot to wash, which saves time in the kitchen. Pressure cookers are available in a variety of sizes for cooking and canning. Compare the different brands available in order to buy the best pressure cooker and to find one that will last for years to come.

Instructions

1. Decide between a stove-top or electric pressure cooker. Electric pressure cookers are typically the smaller of the two. Stove-top pressure cookers allow you to brown meat, which isn't possible with an electric pressure cooker.

2. Consider the types of meals you will make in the pressure cooker. A pressure cooker is best for foods with an extended cooking time, such as whole grains, braised meats and beans.

3. Select the size and capacity that's right for your family. Pressure cookers in the 6- to 8-quart range are good for medium to large families, while a 4-quart pressure cooker is the right size for cooking a meal for one or two people.

4. Compare the features of different pressure cookers. Look for safety release valves and lids that lock into place. Check for an easy to read pressure indicator.

5. Choose between a stainless steel and an aluminum pressure cooker. Stainless steel is more expensive than aluminum, but doesn't conduct heat as well unless it has an aluminum base.

6. Compare the different brands of pressure cookers. Choose a pressure cooker made by a reputable company to ensure you'll be able to get a warranty and replacement parts for the pressure cooker should anything break.

Tips & Warnings

• Stove-top pressure cookers are larger than electric cookers, making them ideal for home canning.

• Research ratings and customer reviews of pressure cookers to determine which one has the best performance and price.

• Look for the approval of Underwriters Laboratories (UL) or a similar testing organization to get a quality pressure cooker.

• Aluminum inserts in electric pressure cookers may cause the flavor of food to change if you make recipes that include tomatoes or wine.

• Avoid filling the pressure cooker to more than two-thirds of its capacity, or food may block the pressure release valve.

References

• What to Look For
• How to Buy a Pressure Cooker

Resources

• Tips on Buying a Pressure Cooker