How to Make Homemade Egg Pasta
Fresh egg noodles are great with a rich alfredo sauce. This recipe makes enough pasta for four people.
- Difficulty:
- Easy
Instructions
Things You'll Need
- 1 tbsp. olive (not virgin) oil
- 1 tsp. salt
- 3 eggs
- measuring spoons
- measuring cups
- 2 1/2 c. all-purpose flour
- Measuring Cups
- Measuring Spoons
- Measuring cups
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-
1
Sift the flour into a mound on a countertop or board, or, if it's more comfortable for you, into a large bowl.
-
2
Make a well in the center of the flour.
-
3
Add eggs, salt, and olive oil to the well.
-
4
Mix liquid and flour together with fingers.
-
5
Knead pasta dough until it is elastic. Let stand for one hour.
-
6
Flour table and rolling pin, and roll out dough to a very thin sheet, flouring surface liberally.
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7
Roll the sheet up into a roll, like a jelly roll.
-
8
Cut 1/4-inch to 1/2-inch slices from the roll.
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9
Unroll the strips and hang to dry. Hang on clean broom handle or over a towel on stair rails.
-
10
Dry pasta for at least 10 to 15 minutes before using. For best results, dry for two hours.
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1
Tips & Warnings
You can use a pasta machine to make the noodles more uniform in shape and simplify the rolling and cutting.
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Comments
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for 3 eggs u need about 2 cups of flour it depends on egg size as well for 2 1/2 cups use 3 jumbos this recipe is off tho just get a scale measure 1 lb of flour (about 3 3/4 cups) and use 5 eggs (white and yolk) for 1 egg 1/2 to 3/4 of a cup should be fine
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Trying this out now. Seems like this recipe is a little bit dry ie needs more eggs or less flour.
