Difficulty: Easy
Instructions
Things You'll Need:
- 1 tbsp. olive (not virgin) oil
- 1 tsp. salt
- 3 eggs
- measuring spoons
- measuring cups
- 2 1/2 c. all-purpose flour
- Measuring Cups
- Measuring Spoons
- Measuring cups
- 1 tbsp. olive (not virgin) oil
- 1 tsp. salt
- 2 1/2 c. all-purpose flour
- 3 eggs
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Step 1
Sift the flour into a mound on a countertop or board, or, if it's more comfortable for you, into a large bowl.
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Step 2
Make a well in the center of the flour.
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Step 3
Add eggs, salt, and olive oil to the well.
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Step 4
Mix liquid and flour together with fingers.
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Step 5
Knead pasta dough until it is elastic. Let stand for one hour.
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Step 6
Flour table and rolling pin, and roll out dough to a very thin sheet, flouring surface liberally.
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Step 7
Roll the sheet up into a roll, like a jelly roll.
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Step 8
Cut 1/4-inch to 1/2-inch slices from the roll.
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Step 9
Unroll the strips and hang to dry. Hang on clean broom handle or over a towel on stair rails.
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Step 10
Dry pasta for at least 10 to 15 minutes before using. For best results, dry for two hours.
Comments
Anonymous said
on 11/22/2005 When making homemade pasta, if
you have a food processor, simply place the ingredients in the processor and mix. Then set
the dough aside for 30 minutes. It's a much easier and neater way to make pasta.