How to Create Index Cards for Bartending
Bartending, a recession-proof profession according to the Professional Bartending Schools of America, involves the proper mixing of drinks and cocktails. While many drink orders will be for basic, common drinks, such as whiskey sours, margaritas and martinis, other cocktail orders will be for more complex, exotic drinks. Although many bartenders are armed with a repertoire of basic drinks, recording drink recipes on index cards can be helpful in maintaining continuity among bartenders and as a memory aid for specialty drinks. Does this Spark an idea?
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Instructions
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Gather the drink recipes you want to include, making sure to index both specialty and basic drinks. While bartenders may make the same drink several times a day, slips in memory can occur. Having basic recipes in the mix will help to ensure a smooth recovery in these moments.
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Transfer the recipes to index cards, one recipe per card. Whether you use computer software to print the index cards or write them out by hand is a personal decision. Include notes on the type of glass to use and any garnishes that should be included, such as a lemon twist or sprig of mint.
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Laminate the index cards. A bar can be a messy place; drinks can spill and bottles can break. Laminating each index card will help preserve your hard work.
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Decide on a filing system. Whether you file alphabetically or sort by type of liquor used, decide on a system and stick with it. Make sure all new bartenders understand how the index cards are arranged. The cards can be filed in a box or attached to a ring. A box is recommended for main storage, while rings might work better for current drink specials. They can provide a quick reference and can be attached to a belt loop and carried with each bartender.
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