How to Bake in Corelle Ware
Corelle ware has been a versatile and popular choice for baking throughout the United States since it was first introduced in 1970. Made of a thermal bonding of three layers of glazed glass, Corelle products are dishwasher and oven safe. Corelle's casserole dishes and the design line Corelle Coordinates are best suited for baking. Baking with Corelle cook ware is a simple process that does not require specialized culinary skills. Does this Spark an idea?
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Things You'll Need
- Corelle ware dish
- Water
- Item to be baked (such as spaghetti, lasagna, brownies or bread)
- Butter
- Oven
Instructions
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1
Rinse your Corelle dish thoroughly and let it dry before beginning to bake.
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2
Coat the Corelle ware dish with butter (or margarine spread) on the bottom and sides. Coating the dish before baking is important, as it ensures that your baked goods do not stick to the Corelle ware.
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3
Preheat the oven to the desired temperature for your baked goods and place your items inside the Corelle ware. Corelle cook ware should only be used in recipes which call for a temperature of 350 degress (or lower).
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4
Place your Corelle ware dish containing your baked goods inside the oven.
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5
Remove your Corelle ware dish from the oven when your item has been thoroughly baked. Remember to use a a potholder or dish towel for each hand, as the Corelle ware will be extremely hot on the outside.
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6
Place the Corelle ware on a trivet or stove top until it has cooled.
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Tips & Warnings
When you have completed use of your Corelle bakeware, simply rinse it and put it in the dishwasher so that it will be clean and ready for your next baking project.
