How to Make Easy Creole Shrimp Soup

A quick meal for those nights when you don't feel like cooking. Serves two.

Instructions

Difficulty: Easy

Things You’ll Need:

• Dash Of Red Pepper Sauces
• Parsleys Sprigs
• 7-qt. Pots
• 1/4 cup rice
• 1/2 tbsp. dried basil leaves
• 3 small onions
• 10-oz. can condensed chicken gumbo soups
• 1 bay leaves
• 1 tsp. salt
• 8-oz. can stewed tomatoes
• 2-oz. jar pimentos - drained
• 1 cup water
• 4 frozen, shelled and deveined jumbo shrimp
• 2 garlic cloves

1. Cut onions into fourths and chop garlic cloves finely.
2. Put all ingredients into a pot and bring to a boil.
3. Reduce heat, cover and simmer until shrimp is tender and rice is done - 20 to 25 minutes.
4. Garnish with parsley.

Tips & Warnings

• Serve with garlic bread or hush puppies.