How to Make Easy Creole Shrimp Soup
A quick meal for those nights when you don't feel like cooking. Serves two. Does this Spark an idea?
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Things You'll Need
- 2 garlic cloves
- 4 frozen, shelled and deveined jumbo shrimp
- 10-oz. can condensed chicken gumbo soups
- 8-oz. can stewed tomatoes
- 2-oz. jar pimentos - drained
- 3 small onions
- 1 cup water
- 1/4 cup rice
- 1 tsp. salt
- 1/2 tbsp. dried basil leaves
- 1 bay leaves
- dash of red pepper sauces
- 7-qt. pots
- parsleys sprigs
- Dash Of Red Pepper Sauces
- Parsleys Sprigs
- 7-qt. Pots
Instructions
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1
Cut onions into fourths and chop garlic cloves finely.
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2
Put all ingredients into a pot and bring to a boil.
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3
Reduce heat, cover and simmer until shrimp is tender and rice is done - 20 to 25 minutes.
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4
Garnish with parsley.
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1
Tips & Warnings
Serve with garlic bread or hush puppies.
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Comments
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practicalmagic
Apr 15, 2009
I am a sucker for anything with the word creole in it, and this soup looks amazing. I am going to give it a try! -
practicalmagic
Apr 15, 2009
I am a sucker for anything with the word creole in it, and this soup looks amazing. I am going to give it a try!
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writergirl74
Dec 13, 2008
great idea. thanks
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writergirl74
Dec 13, 2008
great idea. thanks
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Nov 22, 2005
Slice 1 bell pepper, dice 1/2 onion. Saute in butter until onion is white. Peel shrimp, 1 pound, and put in pan. Pour 1 jar of spagetti sauce over the shrimp and pepper & onions and cook until shrimp curls up. Serve over a bed of white rice.
