How to Make Easy Creole Shrimp Soup


A quick meal for those nights when you don't feel like cooking. Serves two.

Things You'll Need

  • 2 garlic cloves
  • 4 frozen, shelled and deveined jumbo shrimp
  • 10-oz. can condensed chicken gumbo soups
  • 8-oz. can stewed tomatoes
  • 2-oz. jar pimentos - drained
  • 3 small onions
  • 1 cup water
  • 1/4 cup rice
  • 1 tsp. salt
  • 1/2 tbsp. dried basil leaves
  • 1 bay leaves
  • dash of red pepper sauces
  • 7-qt. pots
  • parsleys sprigs
  • Dash Of Red Pepper Sauces
  • Parsleys Sprigs
  • 7-qt. Pots
  • Cut onions into fourths and chop garlic cloves finely.

  • Put all ingredients into a pot and bring to a boil.

  • Reduce heat, cover and simmer until shrimp is tender and rice is done - 20 to 25 minutes.

  • Garnish with parsley.

Tips & Warnings

  • Serve with garlic bread or hush puppies.

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