How to Make Easy Creole Shrimp Soup

A quick meal for those nights when you don't feel like cooking. Serves two.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 garlic cloves
• 4 frozen, shelled and deveined jumbo shrimp
• 10-oz. can condensed chicken gumbo soups
• 8-oz. can stewed tomatoes
• 2-oz. jar pimentos - drained
• 3 small onions
• 1 cup water
• 1/4 cup rice
• 1 tsp. salt
• 1/2 tbsp. dried basil leaves
• 1 bay leaves
• dash of red pepper sauces
• 7-qt. pots
• parsleys sprigs
• Dash Of Red Pepper Sauces
• Parsleys Sprigs
• 7-qt. Pots
• 1/4 cup rice
• 1/2 tbsp. dried basil leaves
• 3 small onions
• 10-oz. can condensed chicken gumbo soups
• 1 bay leaves
• 1 tsp. salt
• 8-oz. can stewed tomatoes
• 2-oz. jar pimentos - drained
• 1 cup water
• 4 frozen, shelled and deveined jumbo shrimp
• 2 garlic cloves

1. Cut onions into fourths and chop garlic cloves finely.

2. Put all ingredients into a pot and bring to a boil.

3. Reduce heat, cover and simmer until shrimp is tender and rice is done - 20 to 25 minutes.

4. Garnish with parsley.

Tips & Warnings

• Serve with garlic bread or hush puppies.

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[practicalmagic]

on 4/15/2009 I am a sucker for anything with the word creole in it, and this soup looks amazing. I am going to give it a try!

[writergirl74]

on 12/13/2008 great idea. thanks

on 11/22/2005 Slice 1 bell pepper, dice 1/2 onion. Saute in butter until onion is white. Peel shrimp, 1 pound, and put in pan. Pour 1 jar of spagetti sauce over the shrimp and pepper & onions and cook until shrimp curls up.
Serve over a bed of white rice.