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How To

How to Make Easy Creole Shrimp Soup

Contributor
By eHow Contributing Writer
(13 Ratings)

A quick meal for those nights when you don't feel like cooking. Serves two.

Difficulty: Easy
Instructions

Things You'll Need:

  • 2 garlic cloves
  • 4 frozen, shelled and deveined jumbo shrimp
  • 10-oz. can condensed chicken gumbo soups
  • 8-oz. can stewed tomatoes
  • 2-oz. jar pimentos - drained
  • 3 small onions
  • 1 cup water
  • 1/4 cup rice
  • 1 tsp. salt
  • 1/2 tbsp. dried basil leaves
  • 1 bay leaves
  • dash of red pepper sauces
  • 7-qt. pots
  • parsleys sprigs
  • Dash Of Red Pepper Sauces
  • Parsleys Sprigs
  • 7-qt. Pots
  • 1/4 cup rice
  • 1/2 tbsp. dried basil leaves
  • 3 small onions
  • 10-oz. can condensed chicken gumbo soups
  • 1 bay leaves
  • 1 tsp. salt
  • 8-oz. can stewed tomatoes
  • 2-oz. jar pimentos - drained
  • 1 cup water
  • 4 frozen, shelled and deveined jumbo shrimp
  • 2 garlic cloves
  1. Step 1

    Cut onions into fourths and chop garlic cloves finely.

  2. Step 2

    Put all ingredients into a pot and bring to a boil.

  3. Step 3

    Reduce heat, cover and simmer until shrimp is tender and rice is done - 20 to 25 minutes.

  4. Step 4

    Garnish with parsley.

Tips & Warnings
  • Serve with garlic bread or hush puppies.

Comments  

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on 4/15/2009 I am a sucker for anything with the word creole in it, and this soup looks amazing. I am going to give it a try!

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on 12/13/2008 great idea. thanks

Anonymous

Anonymous said

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on 11/22/2005 Slice 1 bell pepper, dice 1/2 onion. Saute in butter until onion is white. Peel shrimp, 1 pound, and put in pan. Pour 1 jar of spagetti sauce over the shrimp and pepper & onions and cook until shrimp curls up.
Serve over a bed of white rice.

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