How to Make Chuck Pot Roast Taste Great

Crock Pot

A pot roast by any other name is still a pot roast.
The best, or one of the best is the beef chuck roast, if cooked long and slow to enhance flavors. A roast so tender you can cut it with a fork.
Chuck roast are often on sale at local markets making this a good buy.
Chuck roast taste great served with a side dish of rice, or mashed potatoes and gravy, or as open faced sandwich over toasted French bread.
Freeze left over roast and gravy in small freezer containers or bags and use later for a quick fix meal.

Difficulty:

Easy

Instructions

Things You'll Need

• 3 Pound Beef Chuck Roast
• 1 can of Mushroom soup
• Crock Pot or Oven proof deep casserole dish

1. Pot Roast in Deep Oven Proof Baking Pan

   Purchase beef chuck pot roast
   Rinse meat on both sides
   Place in bottom of crock pot, or in deep oven proof casserole dish
   Do not add salt
   If baked in oven, seal top of pan with tin foil after adding ingredients

2. Mashed Potatoes, remember to top with gravy!

   Add 1 can of Cream of Mushroom soup
   Do not use fat free soup, it dilutes flavor
   Add 1 can of water
   Set crock pot to cook on high

3. Rice

   Set oven to 325 degrees if using a oven proof casserole dish
   Place a drip pan underneath casserole dish to prevent any oven spills
   When meat is tender and falls apart to the touch the chuck roast is ready to serve.
   Serve with chuck pot roast gravy over rice, potatoes or open face sandwich.

4. This recipe needs no other seasoning
   Do not add salt
   Size of roast determines cooking time
   Roast will be fully cooked when breaks apart with fork

Tips & Warnings

• The cooking time varies with size of chuck roast

Resources

• Frito Chilli Pies
• Chicken and Spaghetti
• Home Made Vegetable Soup
• Fluffy Mashed Potatoes
• Home Made Lasagna