How to make Chinese noodles from scratch

Make your own Chinese noodles recipe from scratch and you can even use your own flavors rather than the Shanghai. The outcome is absolutely delicious with a simple, light taste for all you noodle lovers out there.

Difficulty:

Easy

Instructions

1. Gather all your ingredients together for your Chinese Noodles recipe: 4 ounces of Shanghai or a different Chinese noodles, 6 stalks of onions, 1/3 cup of oil, 3 tablespoons of soya sauce, 3 tablespoons water, and 1 tablespoon of sugar.

2. Put up a hot pot of water and cook the noodles on medium high until slightly soft. Don't forget to add a tablespoon of salt. Chop your onions into small, individual pieces.

3. Heat up a skillet of oil on hot setting and add the onions. Cook until lightly browned. Now add the soya sauce, tablespoon water, sugar, and spring onion all together. Fry until all the flavor mixed together and is well blended.

Tips & Warnings

• You can add your own spices to your Chinese Noodles Recipe like chili powder, cumin, or bay leaf powder.