How to make Irish Cream

Whiskey is the alcohol in Irish Cream.

Irish Cream is a cream liqueur particularly popular in the United Kingdom and the United States. You can drink it by itself or use it in mixed drinks. This easy recipe does not require raw eggs, as some do.

Things You'll Need

• Ingredients for 4 servings
• 1 can (14 ounces) sweetened condensed milk
• 1 cup whiskey
• 2 tablespoons chocolate syrup
• 1/2 teaspoon coconut, or almond, extract
• 1/2 teaspoon vanilla extract
• 2 cups half and half
• 1 teaspoon instant coffee granules

Instructions

1. Blend all ingredients in a blender at high speed for about 30 seconds. Pour into a tightly sealed bottle.

2. Refrigerate immediately and allow to sit 24 hours before drinking.

3. This mixture can be safely stored and served up to one month if kept in the refrigerator.

Tips & Warnings

• When served in a small glass with a couple of ice cubes, this will make four servings.

References

• Food.com: Delicious Irish Cream No Eggs
• Cooks.com: No Egg Irish Cream