How to Get Rid of Pesticides From Fruits & Vegetables Without Using Expensive Means
Authors and scientists have been warning the public against the use of food pesticides for more than 50 years. One of the most toxic--DDT--was banned in the U.S. in the 1970s. Yet, the agricultural industry continues to use other pesticides. Eliminating pests can lead to improved crop yields and better-looking produce. Agricultural profits will also be higher, as most shoppers prefer good-looking fruits and vegetables. On the other hand, the risks of pesticide use continue to cause concern. Luckily, you can get rid of most of the pesticide residue on your fruits and vegetables by fairly simple means. Does this Spark an idea?
Other People Are Reading
Instructions
-
-
1
Rinse produce with tap water. According to the Department of Analytical Chemistry at the Connecticut Agricultural Experiment Station (CAES), you only need to rinse your fruits and vegetables in tap water briefly to achieve significant results.
-
2
Spray or soak fruits and vegetables with a one percent solution of dish liquid and water. You may choose to spray items that are easy to handle, such as apples or pears. If you choose to spray on the solution, then rub the solution over the surface of the item with your fingers. Produce, such as leafy greens and broccoli, tends to hold dirt in its crevices and would be better soaked. A CAES study shows you can reduce pesticide residues with dish liquid solution, as well as with an expensive fruit and vegetable wash product.
-
-
3
Rinse produce with tap water for about one minute. This will remove any traces of dish liquid from your fruits and vegetables.
-
1
Tips & Warnings
This information pertains specifically to pesticide removal. Removing waxes on your fruits and vegetables is a separate issue.
