How to Bake Bread in Glass Pans
If you're a home cook who enjoys baking bread, you'll experience success with your bread when you use glass bread pans. Glass bread pans will absorb oven heat evenly and hold the heat evenly around the bread loaves as they bake. This will result in evenly browned bread crust that's delicious and attractive. Monitor the baking process carefully to ensure the bread loaves come out of the oven at the proper time so they're golden brown and deliciously crispy. Does this Spark an idea?
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Instructions
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1
Grease the insides of the bread pans generously with butter or oil. Spread the butter or oil evenly over the entire inside surface using your fingers or a paper towel.
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2
Place the bread dough into the prepared glass loaf pans after it has risen once. Shape the dough so it's smooth and rounded.
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3
Allow the dough in the bread pans to rise in a warm place a second time for approximately 30 minutes. Preheat the oven to 375 degrees Fahrenheit while the dough is rising a second time.
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4
Place the bread dough into the hot oven after the 30 minutes elapses. Bake the bread for approximately 25 minutes.
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5
Watch the bread in the oven during the final five to 10 minutes of baking time. When the top of the bread is a deep golden brown, open the oven door and tap lightly on the tops of the loaves of bread. If the loaves are hard when you tap them and they sound hollow, the bread is finished baking.
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6
Remove the bread from the oven and place the loaf pans onto the cooling rack. Cool the bread in the bread pans for approximately 15 minutes.
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7
Remove the bread from the glass loaf pans and allow the bread to cool completely before slicing.
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