How to Sanitize a Batch Freezer After Making Gelato or Ice Cream
Cleaning kitchen appliances after you use them is important. You must kill all of the bacteria that has been left on them after use so that no one will become ill. Taking a minute to sanitize your batch freezer after making gelato or ice cream ensures that you treat yourself and others to a safe sweet. Does this Spark an idea?
Instructions
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Pull the mixing bowl out of the freezer and wash with warm water and soap. Make sure that you get all of the residue off of the bowl.
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Fill a gallon bucket one half inch from the top with hot water. Use the bleach bottle cap to measure two capfuls of bleach and pour them into the bucket.
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Place the bowl into the bucket and let sit for one minute. Take the bowl out of the bucket and set aside to air dry.
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Dip a rag into the bucket to dampen the rag. Wipe all other surfaces on the batch freezer with the damp rag. Let the batch freezer dry for thirty minutes.
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References
- "1001 Do-It-Yourself Hints and Tips;" Editors of Reader's Digest; 1998
- "Haley's Cleaning Hints;" Gram haley; 2004
