How to Make Awesome Fruit Crepes

Just add the fruit of your choice to vary the recipe.

This recipe will teach you how to make delicious crepes.

Things You'll Need

• Cream cheese
• Milk
• Powdered sugar
• Sugar
• Whipped topping
• Fruit
• Flour
• Butter
• 2 eggs
• Cinnamon (optional)

Instructions

1. Mix 1 container of whipped topping, 1 package of cream cheese, and ½ cup of powered sugar together. (Soften the cream cheese so it will mix more easily.) Once it is thoroughly mixed, put a lid over the bowl of ingredients and put it in the refrigerator.

2. Mix together 1 cup of flour, 1 ½ cups of milk and 2 eggs. (For optional flavoring, add ½ or 1 tablespoon of both sugar and cinnamon.)

3. Turn your stove burner on medium heat or medium high. Put one tablespoon of butter in the pan. Once the butter melts almost completely, pour enough of the second mixture onto the pan to cover it with a thin layer. Let the layer sit on the burner until the liquid starts to become solid.

4. Once the shape of the crepe has formed and is slightly brown on the bottom side, flip it over and let the top side cook for about a minute.

5. When the crepe is properly formed, place it on a plate with a spatula and put two spoonfuls of the first mixture on one half of the crepe. Put small pieces of your favorite fruit on top of the white mixture as well. (Bananas, strawberries, blueberries or apples will do.)

6. Once the fruit and stuffing are inserted, fold the crepe over and sprinkle powered sugar on top.

7. Repeat to make the next crepe.

References

• Cooks.com: Recipes: Fruit Crepes
• Allrecipes.com: French Crepes Recipe