How to Make Bing Cherry Syrup

Bing cherry syrup is easy to prepare and adds a delicious flavor to desserts, pancakes, or cocktails. Additionally, it requires very few ingredients, making it an inexpensive treat. The following recipe yields one cup of Bing cherry syrup. Does this Spark an idea?

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1 1/4 lb. fresh Bing cherries (4 cups), pitted and stemmed
3/4 cup sugar
1/4 cup water
Pinch of salt
Heavy medium-sized saucepan
Fine-mesh strainer or sieve

Instructions

- 1
  
  Boil all ingredients in an uncovered saucepan for 10 minutes. Stir occasionally.
- 2
  
  Remove mixture from heat.
- 3
  
  Strain cherry mixture by pressing it lightly through a sieve. Discard cherry skins.
- 4
  
  Cool syrup, then cover and chill if using at a later time.
- 5
  
  Cool syrup and serve if using immediately.

Tips & Warnings

Almond or vanilla extracts make wonderful additions to Bing cherry syrup. Add one half teaspoon (or to taste) after step 1.
Adjust amount of sugar to reach desired sweetness/sourness.

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