How To Roast Turkey Legs

Roasting turkey legs is an ideal way to have a turkey dinner any time of the year you'd like. If you don't want or need to cook an entire turkey for holiday meals, this is an excellent easy alternative as well.

Things You'll Need

• Turkey legs
• Salt
• Butter
• Optional seasoning

Instructions

1. Rinse the turkey legs in cool water, removing any stray feathers or excess fat. Pat dry with a paper towel.

2. Rub the turkey legs with butter and salt or other seasoning of your choice.

3. Place in oven baking pan, and bake at 350 degrees for 1 1/2 to 2 hours. Use a meat thermometer to check the internal temperature: When it measures 180 degrees, your turkey legs are done.

References

• DivineDinnerParty.com: Cooking Turkey Drumsticks
• AllRecipes.com: Roasted Turkey Legs