How to Store Candy Apples
Candy apples are apples that have been dipped in a sugary syrup, or a liquid caramel. They are usually made during holidays such as Halloween and Thanksgiving. If you make a batch of candy apples, you may not be able to eat them all in one day. Since fruit goes bad rather quickly, you need to know the proper way to store the candy apples. Does this Spark an idea?
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Instructions
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Cellophane
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1
Cut a piece of cellophane to fit around each of the candied apples.
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2
Place each candy apple in the middle of a piece of cellophane.
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3
Wrap the cellophane up and around each of the apples.
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4
Tie a twist tie near the base of each of the candy apples, around the stick.
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5
Set in a refrigerator until you are ready to eat it. This can be from three to five days.
Air Tight Container
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6
Find an air tight container large enough to hold your candy apples.
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7
Set the candy apples in the container and close the lid, being careful to get as much of the air out as you can. The air will cause the apples to go bad.
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8
Store the apples in the refrigerator until you are ready to eat them. Make sure you eat them within three days.
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1
Tips & Warnings
You can cut your candy apple in to slices. You must then make sure there is syrup surrounding the entire apple slice. Place the slices in an air tight container and set them in the refrigerator for three days.
Do not use plastic wrap to wrap the candy apples. It will stick to the apples unlike the cellophane.
