How to Make Chocolate Flower Arrangements
Making a chocolate flower bouquet is fun and quite easy. In just a few steps, you will be able to create a beautiful and yummy bouquet that works well as a gift for any occasion.
Things You'll Need
- 25-50 foil wrapped chocolates
- 25-50 wooden skewers
- Tissue paper (any color)
- Basket
- Floral foam
- Clear tape
Instructions
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The arrangement
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1
Take a square of tissue paper and fold it in half.
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2
Puncture the middle of the tissue paper square with a wooden skewer making sure the sharp end of the skewer is pointing up.
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3
Place a foil-wrapped chocolate on the sharp tip of the wooden skewer and press down until chocolate is punctured and firmly attached to the skewer.
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4
Wrap the tissue paper around the foil-wrapped chocolate and secure the ends with tape.
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5
Continue these steps until you have completed 25-50 chocolate skewers.
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6
Wrap tissue paper around floral foam and then place into your basket.
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7
Stick all tissue-paper covered, foil-wrapped chocolate skewers into floral foam.
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8
Finish your chocolate bouquet by placing a bow around the basket. Give the chocolate bouquet as a gift or enjoy as a centerpiece.
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1
Tips & Warnings
Make sure you use appropriate tissue paper colors. If you are giving a chocolate bouquet as a gift during the holidays, you could choose red, green, gold or silver colors. You can also use two colors to make your bouquet more festive.
Be careful not to stick yourself with the wooden skewers when sticking chocolate on. This step should be done with caution.
