How to Season Pretzels

Seasoned pretzels make a wonderful addition to your party table. When you add spices to pretzels, you can adjust the flavor however you like--turn up the spice or sweeten things up. Fortunately, it's easy to season pretzels. In no time at all, you'll have a great snack. Does this Spark an idea?

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3/4 cup oil
Spice mix
Bag of pretzels
Large bowl
Baking pan

Instructions

- 1
  
  Mix the spice mix with the olive oil. The spices that you choose depend on your personal preferences. If you like things very spicy, you may want to use a taco mix and add cayenne pepper to it. For something a bit more mild, try using a ranch dressing mix and adding some lemon pepper.
- 2
  
  Drizzle the oil and spice mixture over the pretzels. Place the pretzels in the large bowl and lightly drizzle the oil over them. Use a spoon to toss the pretzels so that the oil and spice mix covers all pretzels.
- 3
  
  Place the pretzels on the baking tray. Pretzels should be in a single layer.
- 4
  
  Bake at 200 degrees F for two hours, or until pretzels are crispy.
- 5
  
  Allow pretzels to cool before eating. If you are going to eat them later, store in an airtight container.

AllRecipes.com: Spicy Party Pretzels

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