How to Choose a Commercial Slicer
Delis, cafés and restaurants rely on one primary tool: the commercial slicer. Commercial slicers cut vegetables, cheeses or meats in a variety of thicknesses including shaved-, sandwich-, or steak-cuts. Because restaurant owners rely so much on commercial slicers, it is important to know how to buy the best one. By following a few simple guidelines, you will be able to purchase a commercial slicer that fits your restaurant's needs.
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Instructions
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Instructions
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Examine the blade. For instance, select only surgical stainless steel or hardened stainless steel blades.
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Determine the correct size motor. Commercial slicers usually contain a ¼ or ½ horsepower motor. Higher horsepower means the slicer can slice quickly and increase productivity. A 1/4 horsepower motor works well for smaller delis. A caterer might require a 1/2 horsepower motor.
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Review the extra features that come with the commercial slicer. For instance, some slicers come equipped with retractable carriages capable of accommodating large hams or turkey.
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Examine the food carriage's angle. A steeper carriage means you can feed food through the slicer more quickly and with less effort.
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Ensure the commercial slicer fits your budget. Commercial slicers are available in varied price ranges. Inexpensive models make good slicers for small stores. Select a high-quality model for heavy-duty businesses like catering businesses.
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Determine the standard meat size the slicer will accommodate. For instance, basic models should be able to handle a ham of at least six inches in diameter.
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Consider the warranty. Warranties for commercial slicers can range from one to three years.
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Tips & Warnings
Before finalizing the purchase, ask the retailer if he will include additional features, such as additional blades.
References
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