How to Make Chocolate Martinis Using Godiva & Baileys Liquor

Basic chocolate martinis are made by combining vodka, chocolate liqueur and ice. An improved version of these classic cocktails calls for the addition of Bailey's Irish Cream, resulting in a decadent dessert cordial. This recipe yields one 2 1/2-oz chocolate martini made with Godiva chocolate liqueur and Bailey's, but it can easily be duplicated to create additional drinks.

Things You'll Need

• 1-inch square of dark chocolate
• Small saucer
• Cheese grater
• Chilled martini glass
• 1 oz vodka
• 1/2 oz Godiva chocolate liqueur
• 1 oz Bailey's Irish Cream
• Cocktail shaker
• Drink umbrella (optional)

Instructions

1. Shred the dark chocolate square onto a small saucer with a cheese grater and set aside. Use your fingers to moisten the rim of the martini glass with water. Make sure it's damp enough to allow the shavings to stick, but not soaking wet.

2. Turn the glass upside down and place into the chocolate shavings on the saucer. Turn the glass gently until the rim is thoroughly coated with chocolate. Place the glass in the refrigerator to chill.

3. Combine the vodka, Godiva chocolate liqueur and Bailey's Irish Cream in a cocktail shaker filled with ice. Place the lid on securely, and then shake vigorously for about five minutes, or until the outside of the shaker begins to perspire.

4. Remove the chilled glass from the refrigerator. Strain the chocolate martini mixture into the glass. Garnish with a drink umbrella if desired and serve immediately for the best results.

Tips & Warnings

• Dark chocolate can also be purchased already grated or shaved. You can also omit the chocolate shavings if necessary.

• Use Godiva dark chocolate or white chocolate liqueur if desired.

References

• "The Perfect Drink for Every Occasion: 151 Cocktails That Will Freshen Your Breath, Impress a Hot Date, Cure a Hangover, and More!;" Duane Swierczynski; 2003
• "Knack Bartending Basics: More Than 400 Classic and Contemporary Cocktails for Any Occasion;" Cheryl Charming, Susan Bourgoin; 2009
• "Atomic Cocktails: Mixed Drinks for Modern Times;" Karen Brooks, Gideon Bosker, Reed Darmon; 1998