How To Cook With Cream of Mushroom Soup
Cream of mushroom soup is a delicious meal on its own, but it can also be used as a substitute for fresh mushrooms, milk and cream in recipes. Use a can of cream of mushroom soup as a shortcut in your favorite recipe for a quicker meal. The next time you go to the grocery store, add a few cans of cream of mushroom soup to your cart. This way, you can have an easy meal staple on hand to create delicious and fast meals for your family. Does this Spark an idea?
Things You'll Need
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 tsp. soy sauce
- 4 cups green beans
- 1 1/3 cups fried onion crisps
- Casserole dish
- Black pepper
- 3 chicken breasts
- 1 tsp. lemon juice
- 1 1/2 cup mushrooms
- 1 small chopped onion
- Bowl
- Salt
- Spoon
Instructions
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Green Bean Casserole
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1
Preheat the oven to 350 degrees Fahrenheit.
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2
Combine 1 can of cream of mushroom soup, 1/2 cup milk, 1 tsp. soy sauce, 4 cups of green beans and 2/3 cup fried onion crisps in a casserole dish. Sprinkle the mixture with black pepper to taste.
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3
Place the casserole in the oven for 25 minutes, then take the casserole out and stir.
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4
Sprinkle the rest of the fried onion crisps on the top of the casserole.
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5
Place the casserole back in the oven for five minutes, then remove and serve, as suggested by Campbell's Kitchen.
Cream of Mushroom Chicken
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6
Preheat the oven to 350 degrees Fahrenheit.
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7
Combine 1 cup of cream of mushroom soup, lemon juice, mushrooms, 1 tsp. lemon juice, 1 1/2 cups mushrooms and one small chopped onion in a bowl and add salt and pepper to taste.
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8
Pour the cream of mushroom soup mixture over the chicken, spreading it evenly with a spoon.
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9
Place in the oven for one hour, then remove and serve.
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1
Tips & Warnings
Several companies manufacture cream of mushroom soup, including Progresso, Campbell's and Amy's.
Keep children away from the oven while cooking.
