How to Make Rotel Dip With Meat

Rotel dip is a fun food that you can serve as an appetizer or entree. With less than 30 minutes of preparation time, Rotel dip is easy to make, and it's ideal for parties, a child's sleep over or for a movie-night snack. You can learn how to make Rotel dip with meat in just a few steps.

Things You'll Need

• 1 can Rotel
• 8 oz. Velveeta cheese, softened
• 1 lb. ground beef
• 1 bag tortilla chips
• Knife
• Spatula
• Drainer
• Large spoon
• Crockpot
• Large skillet
• Salt pepper
• Plate

Instructions

1. Turn the crockpot on medium heat. Slice the Velveeta cheese into cubes and add them to the heated crockpot.

2. Turn the stove on medium-high heat. Add the ground beef to the skillet and use the spatula to flip and stir the ground beef. Cook the meat until brown and drain the grease.

3. Add the can of Rotel sauce and the meat to the crockpot and stir. Cover the crockpot for about 3 minutes.

4. Check to see if the cheese is melted and stir again.

5. Plate the tortilla chips, pour the Rotel dip over the chips and serve.

Tips & Warnings

• You can use other cheese, but Velvetta is the traditional choice for this dip.

References

• Cooks.com: Dried beef Rotel dip