How to Make Peanut Butter and Jelly Rolls

Peanut butter and jelly rolls are a fun way to turn your sandwich into a near masterpiece. With a few steps and about 10 minutes of preparation time, you can enjoy peanut butter and jelly in a whole new way. Making peanut butter and jelly rolls is also a good way to get your children involved in the kitchen. These rolls can be made for breakfast or lunch and are an especially good school snack.

Things You'll Need

• 1 jar Peanut butter
• 1 jar Jelly
• 4 slices bread Bread
• Bread roller
• 12x12 baking dish
• Plate
• Knife

Instructions

1. Preheat the oven to 350 degrees. Lay all 4 slices of bread onto a flat surface. Use the bread roller to flatten the bread out.

2. Take the knife and cut the brown edges from the bread, then cut each slice of bread in ½ diagonally, making a total of 8 triangle slices.

3. Spread the peanut butter on half of each triangle slice, and spread the jelly on the other half.

4. Roll each triangle into a crescent, starting at the bottom left or right point of the triangle. Do not roll the triangle at the top point.

5. Place the rolls onto the baking dish, and bake for about 5 minutes. Serve.

Tips & Warnings

• Feel free to use any flavor of jelly. You may also use the peanut butter with nuts.

References

• Cooks