How to Make Applebee's Spinach-Artichoke Dip
Applebee's considers the spinach-artichoke dip one of the dishes that made it famous. Naturally, the company does not put the recipe out for the public. This copycat version does not have the same ingredients, but should produce a dip that tastes just like the real thing. Does this Spark an idea?
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Things You'll Need
- 1 (10 oz) box frozen chopped spinach, thawed
- 1 (14 oz) can artichoke hearts, drained and roughly chopped
- 1 cup shredded Parmesan-Romano cheese blend
- 1/2 cup shredded mozzarella cheese
- 10 oz. prepared Alfredo sauce
- 1 tsp. minced garlic
- 4 oz softened cream cheese
- Large mixing bowl
- 9-by-9 inch baking dish
Instructions
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1
Preheat the oven to 350 degrees Fahrenheit.
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2
Chop the artichoke and discard the stems. Place the artichokes in a large mixing bowl and add the thawed, chopped spinach.
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3
Add the other ingredients and mix thoroughly.
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4
Bake in a 9-by-9 inch baking dish for 25 to 35 minutes or until the cheese is completely melted and bubbly.
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5
Eat the dip while it is hot, or store it in an airtight container. Reheat it on high in a microwave for 1 to 2 minutes. The dip will keep for a week.
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Tips & Warnings
If you can't find shredded Parmesan-romano cheese blend, just use shredded Parmesan cheese.
You can sub 1/2 tsp. of garlic salt for the minced garlic.
References
- Photo Credit Scott Olson/Getty Images News/Getty Images
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Comments
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chaospearl
Mar 08, 2011
This is very good but it isn't really close to the Applebee's version at all. This has far too much spinach\artichoke or not enough cheese and Alfredo; the real stuff is much, much creamier. Also the taste is off somewhat though I'm not completely sure how. Either this has the wrong kind of cheeses in it or just the wrong amounts. Again, this is a good recipe and the dip is delicious, but it would never be mistaken for the Applebee's dip, not even close.
