How to Freeze Raw Tomatoes

Freeze tomatoes and enjoy their flavor year-round.

Raw tomatoes can be frozen whole, sliced, chopped or pureed, and peeled or unpeeled. Frozen tomatoes do not remain solid when thawed, so they are best used in cooked dishes such as a sauce, soup or chili. Tomatoes are good in the freezer up to eight months, according to the University of Nebraska-Lincoln Extension Service. Make sure to label the bag or container with the date so you know when to use them.

Things You'll Need

• Resealable freezer bags or freezer-safe containers
• Colander
• Knife
• Ice cubes

Instructions

1. Remove the vines and stems from the tomatoes.

2. Rub the tomatoes clean under running water. Dry gently with a paper towel and then let air dry for a few minutes.

3. Cut away the stem scar and the surrounding area. Cut the tomatoes as desired, if you are leaving the skin on. You can also leave the tomatoes whole, with the skin on.

4. Remove the tomato skin easily by dipping the tomatoes into boiling water for 30 to 60 seconds each. Immediately plunge the tomatoes into a bowl of ice water. Slide the skin off and discard. Cut the peeled tomatoes, if desired, and remove as many seeds as possible.

5. Freeze the whole or cut tomatoes in a single layer on a baking sheet. After a couple of hours in the freezer, transfer the tomatoes to zip-close freezer bags or containers. Label them with the date and store away from the freezer door so they aren't damaged by temperature variations.

Tips & Warnings

• Remove the skin before using frozen tomatoes. Run warm water over the tomato and peel away the skin.

• Frozen tomatoes loose flavor and texture.

References

• University of Nebraska-Lincoln: Freezing Raw Tomatoes
• Pick Your Own: How to Freeze Tomatoes From Your Garden