How to make a Oven Pot Roast

How to make and serve delicious oven pot roast for your friends and loved ones this winter. This usually takes around 3 hours to cook and 3 minutes to cool off. Also this recipe makes up to 12 servings so make sure that your hungry.

Things You'll Need

• 1/2 cup of dry vermouth
• 1/4 cup of butter
• 3 1/2 pounds of rump roast
• 1 ounce of dry onion soup mix
• 10.75ounce of condensed cream of mushroom soup
• 1/2 cup of all purpose flour
• pepper of taste

Instructions

1. First preheat the oven to 325*F so it starts to get hot. Then you will need to get a large mixing bowl and pour the flour and pepper in for more of a taste. You will need to dredge the rump roast in the flour and pepper, then cover the top of the bowl

2. Get a large mixing bowl and pour the flour and pepper in for more of a taste. You will need to dredge the rump roast in the flour and pepper, then cover the top of the bowl.

3. Now get a large pot out and let it sit over a medium flame you will need to melt the butter and brown the roast on the sides in the large pot. Once the sides are browned set it a 4 quart casserole dish and cover it with lid.

4. Get a medium bowl out and combine the vermouth and mushroom soup mix together for a good seasoning. Now pour it all over your pot roast and bake it for only 3 hours or unless you want to. Once cool serve it to your friends and family.

Tips & Warnings

• Don't let it burn.