How to Make Cajun Hot Sauce
Use this just like you would use Tabasco or any red pepper sauce. Makes 1/2 cup.
- Difficulty:
- Moderate
Instructions
Things You'll Need
- 2 garlic cloves
- 1/2 c. vinegar
- knife
- 13 large Tabasco sauce
- blenders or food processor
- cutting boards
- broiler pans
- paper plastic freezer bags
- covered dishes
- Blenders Or Food Processor
- Broiler Pans
- Covered Dishes
- Cutting Boards
- Knife
- Paper Plastic Freezer Bags
-
-
1
Cut 13 large Tabasco chiles in half lengthwise. Remove stems and seeds.
-
2
Place chiles, cut side down, on a broiler rack.
-
3
Broil 5 minutes or until skin blisters and blackens.
-
4
Transfer peppers to a paper bag for 10 minutes or until cool.
-
5
Peel skin off peppers and discard.
-
6
Put peppers and 2 cloves of garlic in a blender or food processor.
-
7
Slowly add 1/2 c. vinegar until mixture is well-blended.
-
8
Keep covered and refrigerated until used.
-
1
Tips & Warnings
Substitute pequin or serrano chiles for Tabasco chiles if you prefer.
You can also roast chiles over an open fire or gas burner to blister the skin.
Be careful when working with chiles; they can actually burn your skin. If you know you're sensitive to chiles, wear gloves. Otherwise, try not to touch the seeds or insides of the chiles.
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Comments
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selmi003
May 05, 2010
for those who managed themselves in creating book and become rich is really deserve,why not? Knowledge is nothing get without book.I wish I could do something like what you have done any way.
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Michael Skinner
Jun 22, 2009
no stems and seeds that you don't need!
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dmorrt
Jun 22, 2009
Instead of one type of chile I use a combination of habeneros, tobasco chiles, and sweet peppers.
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drljv27
Jun 13, 2009
I appreciate ehow because it gives you tips about doing things you never knew. Bobbi I also would like to self publish a book, however, I am concerned about the printing and book cover fees. My books are non-fiction books and usually only contain about 30 pages. How much would that cost to print a quality book and cover like your later books. They looks great!!!! Keep up the good work.
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Christine Leiser Schroeder
Jun 09, 2009
Yum! I'm definitely going to try this!
